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Cooking
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Small equipment for serving
Glass display cases and air curtain merchandisers
Coffee brewing machines
Bar equipment and bar furniture
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Cold storage and chilling
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Dishwashing accessories and furnitures
Water filters
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Preparation
Cooking
GN containers and trays
Food distribution and food transport
Serving units and worktops
Small equipment for serving
Glass display cases and air curtain merchandisers
Coffee brewing machines
Bar equipment and bar furniture
Ice and Ice cream / gelato
Cold storage and chilling
Dishwashers
Dishwashing accessories and furnitures
Water filters
Kitchen furniture
Trolleys
Laundry equipment
Outlet

Restaurants
Stores
Production kitchens
Marine
Dishwashing solutions

Kitchen design
Project management and installation
Training
Maintenance
Metos Center
Financing
Service leasing

Metos as an employer
Open jobs
Responsible workplace
For students

About Metos
Life cycle services
Sustainability
Product selection
History

Contact information
Addresses
Outlet store
Contact form

Home

Accessories for vegetable slicers
197
Norm shelf system
170
700 depth restaurant series
167
Accessories for varimixers
145
All outlet products
128
Drop-in serving units without upper part
119
900 depth restaurant series
104
Accessories for kettles
97
Thermobox
93
Drop-in serving units with upper part
84
Fry top griddles
81

No facets were found.

Connection voltage V

230
939
400
765
220-240
415
240
94
400/230
76
380-415
20
440
3
480
1

stainless steel
395
plastic
64
louvre stainless steel shelf
46
solid stainless steel shelf
38
Stainless steel
34
louvre polymer shelf
21
solid aluminium shelf
20
ladder, stainless steel
13
ladder, aluminium
12
aluminum
10
slatted aluminium shelf
10
Glass
1
Stainless steel Cover, Cast iron griddles
1
Stainless steel cover, Cast iron griddles
1
Stainless steel, cast iron grddles
1

hand wash
293
washing program
147
automatic washing
52
machine washable,hand wash
41
machine washable
35
hand wash,washing program
9
automatic washing,washing program
1
machine washable,hand wash,washing program
1
washing program,hand wash
1

cold
158
warm
155
neutral
96
cold+warm
70
neutral+warm
13

Temperature area ºC

-2...+8°C
42
+40°C…+90°C
41
-5°C...+15°C
27
+3°C/-40°C
26
+20°C...+140°C
25
-5°C to +140°C
24
+40°C…+90°C +1°…+9°C
22
-25...15°C
21
+85°C / -40°C
20
+96°C - +80°C
20
+1°…+9°C
18
-25 ... -5
16
-5 ... +15
16
50-300
13
30-250
9
neutral
9
0°C...+10°C
8
50-250
8
-18°C...-21°C
7
+84°C - +86°C
6
-25…-15°C
6
+2°C...+10°C
4
-6...4°C
4
cooling capacity 120 kg (90min/+90…+3°C) / cooling capacity 120 kg (90min/+90…+3°C)
4
cooling capacity 150 kg (90min/+90…+3°C) / freezing capacity 100 kg (240min/+90…-18°C)
4
+3°C - -40°C
3
0°C - +97°C
3
110... 280°C
3
250
3
+3°C - +5°C
2
+4 / +8°C
2
+85°C - +80°C
2
-18°C...-22°C
2
0°C…+25
2
cooling capacity 100 kg (90min/+90…+3°C) / freezing capacity 70 kg (240min/+90…-18°C)
2
cooling capacity 130 kg (90min/+90…+3°C) / freezing capacity 90 kg (240min/+90…-18°C)
2
cooling capacity 240 kg (90min/+90…+3°C) / freezing capacity 160 kg (240min/+90…-18°C)
2
cooling capacity 300 kg (90min/+90…+3°C) / freezing capacity 200 kg (240min/+90…-18°C)
2
cooling capacity 480 kg (90min/+90…+3°C) / freezing capacity 320 kg (240min/+90…-18°C)
2
cooling capacity 600 kg (90min/+90…+3°C) / freezing capacity 400 kg (240min/+90…-18°C)
2
+20°C - +97°C
1
+27°C - +93°C
1
+40°C…+90°C +1°…+9°C
1
+4°C/+18
1
+50°C…+90°C +1°…+9°C
1
+5°C/20
1
+5°C/20°C
1
+65°C to +85°C
1
+68°C - +85°C
1
+84°C – +98°C
1
-24°C - -14°C
1
-24°C to -14°C
1
100-530
1
100°C - 190°C
1
110 ... 280°C
1
20-60
1
32-121 c.
1
50-250 °C
1
M1: -1 +5°C
1
cooling capacity 450 kg (90min/+90…+3°C) / freezing capacity 300 kg (240min/+90…-18°C)
1
heats up to +95C
1

LED
218
without lighting
177
halotherm
29

right
307
left
114

electric
234
gas
133
induction
44
coal
3

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Cover Metos 119, for 50 cm basket

Cover Metos 119, for 50 cm basket

List price €200.00 Promotion price €133.00

Cutlery basket Metos 040, grey

Cutlery basket Metos 040, grey

List price €59.00 Promotion price €39.00

Dishwashing basket Metos 010G black

Dishwashing basket Metos 010G black

List price €56.00 Promotion price €37.00

Dishwashing basket Metos 010G, for cups, grey

Dishwashing basket Metos 010G, for cups, grey

List price €56.00 Promotion price €37.00

Dispenser Metos Novocold Mini

Dispenser Metos Novocold Mini

List price €2,433.00

El.range+convection oven Metos OC6FEV7EP

El.range+convection oven Metos OC6FEV7EP

List price €2,551.00

Electric pasta cooker OPC64E

Electric pasta cooker OPC64E

List price €1,932.00 Promotion price €1,772.00

El.range+convection oven Metos OC6FEV7E

El.range+convection oven Metos OC6FEV7E

List price €2,316.00

Combi steamer Metos iCombi Classic 20-2/1 15

Combi steamer Metos iCombi Classic 20-2/1 15

List price €38,816.00 Promotion price €37,238.00

Combi steamer Metos iCombi Classic 20-2/1

Combi steamer Metos iCombi Classic 20-2/1

List price €38,851.00 Promotion price €37,271.00

Combi steamer Metos iCombi Classic 20-1/1 16 BAKE

Combi steamer Metos iCombi Classic 20-1/1 16 BAKE

List price €27,084.00 Promotion price €20,464.00

Combi steamer Metos iCombi Classic 20-1/1 15

Combi steamer Metos iCombi Classic 20-1/1 15

List price €27,084.00 Promotion price €20,464.00

Combi steamer Metos iCombi Classic 20-1/1

Combi steamer Metos iCombi Classic 20-1/1

List price €27,084.00 Promotion price €20,459.00

Combi steamer Metos iCombi Classic 10-2/1 8

Combi steamer Metos iCombi Classic 10-2/1 8

List price €21,155.00 Promotion price €18,266.00

Combi steamer Metos iCombi Classic 10-2/1

Combi steamer Metos iCombi Classic 10-2/1

List price €21,155.00 Promotion price €20,295.00

Combi steamer Metos iCombi Classic 10-1/1 8 BAKE

Combi steamer Metos iCombi Classic 10-1/1 8 BAKE

List price €14,647.00 Promotion price €10,564.00

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Switchboard:

+358 20 439 13

OnLine sales:

+358 20 300 900

Spare parts:

+358 20 439 4456

Maintenance:

+358 20 300 300

Training:

+358 20 300 100

Contact form

Preparation

Warm kitchen

Cold storing

Dishwashing

Furniture

All professional kitchen equipment

Restaurant kitchen equipment

Production kitchen equipment

Used restaurant equipment

Professional kitchen maintenance

Professional kitchen design

Sustainability

Open positions

Quality

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