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Small equipment for serving
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Preparation
Cooking
GN containers and trays
Food distribution and food transport
Serving units and worktops
Small equipment for serving
Glass display cases and air curtain merchandisers
Coffee brewing machines
Bar equipment and bar furniture
Ice and Ice cream / gelato
Cold storage and chilling
Dishwashers
Dishwashing accessories and furnitures
Water filters
Kitchen furniture
Trolleys
Laundry equipment
Outlet

Restaurants
Stores
Production kitchens
Marine
Dishwashing solutions

Kitchen design
Project management and installation
Training
Maintenance
Metos Center
Financing
Service leasing

Metos as an employer
Open jobs
Responsible workplace
For students

About Metos
Life cycle services
Sustainability
Product selection
History

Contact information
Addresses
Outlet store
Contact form

Home

Accessories for vegetable slicers
197
700 depth restaurant series
188
Norm shelf system
172
Accessories for varimixers
157
Drop-in serving units without upper part
119
900 depth restaurant series
108
Accessories for kettles
96
Thermobox
94
All outlet products
92
Fry top griddles
92
Drop-in serving units with upper part
84

No facets were found.

Connection voltage V

230
915
400
774
220-240
426
240
87
400/230
76
380-415
22

stainless steel
439
plastic
64
louvre stainless steel shelf
46
solid stainless steel shelf
38
Stainless steel
34
solid aluminium shelf
23
louvre polymer shelf
21
ruostumaton teräs
15
ladder, aluminium
12
ladder, stainless steel
12
aluminum
10
slatted aluminium shelf
10
Glass
1
Stainless steel Cover, Cast iron griddles
1
Stainless steel cover, Cast iron griddles
1
Stainless steel, cast iron grddles
1

hand wash
287
washing program
149
automatic washing
53
machine washable,hand wash
41
machine washable
36
hand wash,washing program
9
automatic washing,washing program
1
machine washable,hand wash,washing program
1

cold
159
warm
155
neutral
96
cold+warm
71
neutral+warm
13

LED
222
without lighting
214
halotherm
29

Temperature area ºC

-2...+8°C
43
+40°C…+90°C
41
-25...15°C
27
-5°C...+15°C
27
+3°C/-40°C
26
+20°C...+140°C
25
-5°C to +140°C
24
+40°C…+90°C +1°…+9°C
22
+85°C / -40°C
20
+96°C - +80°C
20
+1°…+9°C
18
-25 ... -5
16
-5 ... +15
16
50-300
13
0°C...+10°C
10
30-250
9
neutral
9
50-250
8
-18°C...-21°C
7
+84°C - +86°C
6
+2°C...+10°C
5
-18°C...-22°C
4
-6...4°C
4
0°C - +97°C
4
cooling capacity 120 kg (90min/+90…+3°C) / cooling capacity 120 kg (90min/+90…+3°C)
4
cooling capacity 150 kg (90min/+90…+3°C) / freezing capacity 100 kg (240min/+90…-18°C)
4
+3°C - -40°C
3
+4 / +8°C
3
110... 280°C
3
250
3
+3°C - +5°C
2
+40°C…+90°C +1°…+9°C
2
+85°C - +80°C
2
0°C…+25
2
cooling capacity 100 kg (90min/+90…+3°C) / freezing capacity 70 kg (240min/+90…-18°C)
2
cooling capacity 130 kg (90min/+90…+3°C) / freezing capacity 90 kg (240min/+90…-18°C)
2
cooling capacity 240 kg (90min/+90…+3°C) / freezing capacity 160 kg (240min/+90…-18°C)
2
cooling capacity 300 kg (90min/+90…+3°C) / freezing capacity 200 kg (240min/+90…-18°C)
2
cooling capacity 480 kg (90min/+90…+3°C) / freezing capacity 320 kg (240min/+90…-18°C)
2
cooling capacity 600 kg (90min/+90…+3°C) / freezing capacity 400 kg (240min/+90…-18°C)
2
+20°C - +97°C
1
+27°C - +93°C
1
+4°C/+18
1
+50°C…+90°C +1°…+9°C
1
+5°C/20
1
+5°C/20°C
1
+65°C to +85°C
1
+68°C - +85°C
1
+84°C – +98°C
1
-24°C - -14°C
1
-24°C to -14°C
1
100-530
1
100°C - 190°C
1
110 ... 280°C
1
20-60
1
32-121 c.
1
50-250 °C
1
M1: -1 +5°C
1
cooling capacity 450 kg (90min/+90…+3°C) / freezing capacity 300 kg (240min/+90…-18°C)
1
heats up to +95C
1

electric
260
gas
137
induction
45
coal
3

right
308
left
116

Drop-In Hot plate Metos EC GN4 with Dekton Zenith top

Drop-In Hot plate Metos EC GN4 with Dekton Zenith top

List price €6,091.00

Panini contact grill Metos TL 5603 230V 1~

Panini contact grill Metos TL 5603 230V 1~

List price €1,201.00

Dryer Metos ND10 230V vented

Dryer Metos ND10 230V vented

List price €3,894.00

Dryer Metos ND10 400V condens

Dryer Metos ND10 400V condens

List price €5,069.00

Dryer Metos ND10 230V condens

Dryer Metos ND10 230V condens

List price €8,976.00

Transport and serving trolley Metos Burlodge Multigen S 400V R290

Transport and serving trolley Metos Burlodge Multigen S 400V R290

List price €15,605.00

Transport and serving trolley Metos Burlodge Multigen L R290

Transport and serving trolley Metos Burlodge Multigen L R290

List price €22,950.00

Drop-In Cold-Hot plate Metos EC GN1 S/S top

Drop-In Cold-Hot plate Metos EC GN1 S/S top

List price €6,131.00

Drop-In Cold-Hot plate Metos EC GN1 with Black Ceran top

Drop-In Cold-Hot plate Metos EC GN1 with Black Ceran top

List price €6,611.00

Drop-In Cold-Hot plate Metos EC GN1 with White Ceran glass top

Drop-In Cold-Hot plate Metos EC GN1 with White Ceran glass top

List price €6,611.00

Drop-In Cold-Hot plate Metos EC GN1 with Dekton Sirius top plate

Drop-In Cold-Hot plate Metos EC GN1 with Dekton Sirius top plate

List price €6,561.00

Drop-In Cold-Hot plate Metos EC GN1 with Dekton Domoos top plate

Drop-In Cold-Hot plate Metos EC GN1 with Dekton Domoos top plate

List price €6,583.00

Drop-In Cold-Hot plate Metos EC GN1 with Dekton Zenith top plate

Drop-In Cold-Hot plate Metos EC GN1 with Dekton Zenith top plate

List price €6,620.00

Drop-In Cold-Hot plate Metos EC GN2 with Stainless Steel top

Drop-In Cold-Hot plate Metos EC GN2 with Stainless Steel top

List price €7,345.00

Drop-In Cold-Hot plate Metos EC GN2 with Black Ceran glass

Drop-In Cold-Hot plate Metos EC GN2 with Black Ceran glass

List price €8,063.00

Drop-In Cold-Hot plate Metos EC GN2 with White Ceran glass

Drop-In Cold-Hot plate Metos EC GN2 with White Ceran glass

List price €8,063.00

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Switchboard:

+358 20 439 13

OnLine sales:

+358 20 300 900

Spare parts:

+358 20 439 4456

Maintenance:

+358 20 300 300

Training:

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Preparation

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Switchboard:

+358 20 439 13

OnLine sales:

+358 20 300 900

Spare parts:

+358 20 439 4456

Maintenance:

+358 20 300 300

Training:

+358 20 300 100

Contact form

Preparation

Warm kitchen

Cold storing

Dishwashing

Furniture

All professional kitchen equipment

Restaurant kitchen equipment

Production kitchen equipment

Used restaurant equipment

Professional kitchen maintenance

Professional kitchen design

Sustainability

Open positions

Quality

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