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Preparation
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Small equipment for serving
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Preparation
Cooking
GN containers and trays
Food distribution and food transport
Serving units and worktops
Small equipment for serving
Glass display cases and air curtain merchandisers
Coffee brewing machines
Bar equipment and bar furniture
Ice and Ice cream / gelato
Cold storage and chilling
Dishwashers
Dishwashing accessories and furnitures
Water filters
Kitchen furniture
Trolleys
Laundry equipment
Outlet

Restaurants
Stores
Production kitchens
Marine
Dishwashing solutions

Kitchen design
Project management and installation
Training
Maintenance
Metos Center
Financing
Service leasing

Metos as an employer
Open jobs
Responsible workplace
For students

About Metos
Life cycle services
Sustainability
Product selection
History

Contact information
Addresses
Outlet store
Contact form

Home

Accessories for vegetable slicers
196
700 depth restaurant series
189
Norm shelf system
172
Accessories for varimixers
156
Drop-in serving units without upper part
119
900 depth restaurant series
112

No facets were found.

Connection voltage V

230
948
400
749
220-240
381
240
85
400/230
77
380-415
21

stainless steel
430
plastic
64
louvre stainless steel shelf
46
solid stainless steel shelf
38
Stainless steel
35
solid aluminium shelf
23
louvre polymer shelf
21
ladder, aluminium
12
ladder, stainless steel
12
aluminum
10
slatted aluminium shelf
10
ruostumaton teräs
5
Glass
1
Stainless steel Cover, Cast iron griddles
1
Stainless steel cover, Cast iron griddles
1
Stainless steel, cast iron grddles
1

hand wash
292
washing program
150
automatic washing
50
machine washable,hand wash
42
machine washable
33
hand wash,washing program
9
automatic washing,washing program
1
machine washable,hand wash,washing program
1

cold
159
warm
156
neutral
96
cold+warm
69
neutral+warm
13

without lighting
223
LED
181
halotherm
29

electric
254
gas
123
induction
48
coal
3

Temperature area ºC

+40°C…+90°C
41
+3°C/-40°C
38
-5°C...+15°C
27
+20°C...+140°C
25
-5°C to +140°C
24
+40°C…+90°C +1°…+9°C
22
0°C...+10°C
21
+85°C / -40°C
20
+96°C - +80°C
20
+1°…+9°C
18
-25 ... -5
16
-5 ... +15
16
50-300
13
-18°C...-22°C
10
+2°C...+10°C
9
neutral
9
-2°C...+8°C
8
50-250
8
-18°C...-21°C
7
+84°C - +86°C
6
30-250
5
-2°C...+8°C & -18°C…-22°C
4
0°C - +97°C
4
cooling capacity 120 kg (90min/+90…+3°C) / cooling capacity 120 kg (90min/+90…+3°C)
4
cooling capacity 150 kg (90min/+90…+3°C) / freezing capacity 100 kg (240min/+90…-18°C)
4
+3°C - -40°C
3
+4 / +8°C
3
250
3
+3°C - +5°C
2
+85°C - +80°C
2
0°C…+25
2
cooling capacity 100 kg (90min/+90…+3°C) / freezing capacity 70 kg (240min/+90…-18°C)
2
cooling capacity 130 kg (90min/+90…+3°C) / freezing capacity 90 kg (240min/+90…-18°C)
2
cooling capacity 240 kg (90min/+90…+3°C) / freezing capacity 160 kg (240min/+90…-18°C)
2
cooling capacity 300 kg (90min/+90…+3°C) / freezing capacity 200 kg (240min/+90…-18°C)
2
cooling capacity 480 kg (90min/+90…+3°C) / freezing capacity 320 kg (240min/+90…-18°C)
2
cooling capacity 600 kg (90min/+90…+3°C) / freezing capacity 400 kg (240min/+90…-18°C)
2
+20°C - +97°C
1
+50°C…+90°C +1°…+9°C
1
+65°C to +85°C
1
+68°C - +85°C
1
+84°C – +98°C
1
-24°C - -14°C
1
-24°C to -14°C
1
100-530
1
20-60
1
32-121 c.
1
50-250 °C
1
M1: -1 +5°C
1
cooling capacity 450 kg (90min/+90…+3°C) / freezing capacity 300 kg (240min/+90…-18°C)
1
heats up to +95C
1

right
287
left
113

Fryer Metos TF13 400V3N~

Fryer Metos TF13 400V3N~

List price €2,129.00

Blender Hamilton Beach SummitEdge HBH855

Blender Hamilton Beach SummitEdge HBH855

List price €2,450.00 Promotion price €2,050.00

Mobile plate rack Metos Synapsy 201, 60xØ310mm

Mobile plate rack Metos Synapsy 201, 60xØ310mm

List price €4,878.00

Ice cream display Metos Ice Point 4.0

Ice cream display Metos Ice Point 4.0

List price €2,795.00

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Switchboard:

+358 20 439 13

OnLine sales:

+358 20 300 900

Spare parts:

+358 20 439 4456

Maintenance:

+358 20 300 300

Training:

+358 20 300 100

Contact form

Preparation

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Example Link

Example Link

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Switchboard:

+358 20 439 13

OnLine sales:

+358 20 300 900

Spare parts:

+358 20 439 4456

Maintenance:

+358 20 300 300

Training:

+358 20 300 100

Contact form

Preparation

Warm kitchen

Cold storing

Dishwashing

Furniture

All professional kitchen equipment

Restaurant kitchen equipment

Production kitchen equipment

Used restaurant equipment

Professional kitchen maintenance

Professional kitchen design

Sustainability

Open positions

Quality

MyKitchen login

SmartKitchen login

Registration as customer

Metos 2025 Privacy policy Terms of use Webshop sales terms General sales terms Whistleblow

Follow Us: