Meat maturing fridge Metos Dry Ager DX 500 - Products - Metos FI
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Preparation
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Cooking
- Cooking Show all products in category
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- Kettles
- Hot Fill pumps
- Sous Vide basins
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- Pizza equipment and pizza accessories
- Restaurant equipment series
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- Grills
- Fryers
- Salamanders and toasters
- Pasta cookers
- Sushi machines
- Hot dog warmers and steamers
- Circulators
-
GN containers and trays
-
Food distribution and food transport
-
Serving units and worktops
- Serving units and worktops Show all products in category
- Back
- Buffet series
- Heated drawers
- Bain-maries
- Counters with heated top
- Heated cupboards
- Cold basins
- Cold counters
- Cold drawers
- Cold work station
- Pizza work station
- Neutral counters
- Plate dispensers
- Water dispensers
- GN dividers for basins and drawers
- Heating lamps and heaters
-
Small equipment for serving
-
Glass display cases and air curtain merchandisers
-
Coffee brewing machines
-
Bar equipment and bar furniture
-
Ice and Ice cream / gelato
-
Cold storage and chilling
-
Dishwashers
- Dishwashers Show all products in category
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- Glasswashers
- Undercounter dishwashers
- Front loaded dishwashers
- Hood type dishwashers
- Pot washers
- Granule washers
- Rack conveyor machines
- Pre-wash machines for WD hood type machines
- Pre-wash machines for WD rack conveyors
- Tray washers
- Trolley washers
- Multiwasher
-
Dishwashing accessories and furnitures
- Dishwashing accessories and furnitures Show all products in category
- Back
- Dishwashing baskets
- Cutlery boxes
- Furniture for undercounter dishwashers
- Furniture for hood type dishwashers
- Furniture for pre-wash machines
- Furniture for pot washers
- Furniture for rack conveyor machines
- Sorting units for dishwashing department
- Pre-wash showers
- Floor washers
- Steam and pressure washers
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Water filters
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Kitchen furniture
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Trolleys
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- Service trolleys
- Service trolleys with wooden tiers
- Shelf trolleys
- Trolleys for GN containers
- Basket trolleys
- Dispenser trolleys
- Ward service trolleys
- Kettle accessory trolleys
- Tray and cutlery trolleys
- Multipurpose trolleys
- Platform trolleys
- Basin trolleys
- Biowaste and waste trolleys
- Tray return trolleys
- Dish return trolleys
- Plate cassette trolleys
- Flour and spice trolleys
- Salad washing trolleys
- Supplement food trolleys
- Trolleys for transport boxes
- Lifting trolleys
- Laundry trolleys
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Laundry equipment
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Outlet
- Outlet Show all products in category
- Back
- Preparation outlet
- Cooking outlet
- Food distribution and food transport outlet
- Serving units and worktops outlet
- Glass display cases and air curtain merchandisers outlet
- Coffee brewing machines outlet
- Bar equipment and bar furniture outlet
- Cold storage and chilling outlet
- Dishwashing outlet
- Kitchen furniture outlet
Code: MG4620018
Meat maturing fridge Metos Dry Ager DX 500
Meat maturing cabinet Metos DX 1000 with it's timeless and stylish outside design contains a high-precision sophisticated technology that gives the meat a perfe…
List Price €5,000.00
On order
Meat maturing cabinet Metos DX 1000 with it's timeless and stylish outside design contains a high-precision sophisticated technology that gives the meat a perfect texture and a strong flavour for your customers to enjoy.
Dry Aging is a traditional way of drying meat that gives it a special texture and taste. The meat, hanging on the bones, should be kept for a sufficient amount of time in an atmosphere with controlled temperature, air quality and humidity. This way the meat can age naturally.
The temperature of the Metos DX 1000 meat aging cabinet can be controlled precisely within the range of 0°C...+25 °C with the precision of 0.1°C. The humidity of this cabinet can be adjusted electronically from 60 to 90% with the 0.5% precision and the best thing is that the cabinet doesn't need a water connection.
Even when the temperature around the cabinet changes, inside the cabinet the climate will be perfect with an optimal air circulation and continuous disinfection. The cabinet has an integrated activated carbon filter. In addition, air purification is performed by an active UVC-ventilated-disinfection system (patented), which sterilizes all of the air in the fridge every minute.
The insulated cabinet door has a tinted glass, which protects the content from the harmful UV-light. The cabinet's LED-light does not contain ultraviolet radiation and the minimum of heat it generates will not affect the meat temperature.
The meat weight loss is surprisingly low! Beef meat loses after 4 weeks only 7-8% of it's weight and after 6 weeks only 12%. Pork meat weight loss after 3 weeks is only 9-10%.
The use of the Metos DX 1000 meat maturing cabinet is not limited only to dry aging meat, but it can also be used for the production of air dried hams and many other meats, as well as for storing cheese.
- electronic temperature control 0°C...+25 °C, with 0.1°C precision
- electronic humidity control 60-90%, with 0.5% precision
- max. capacity 2-3 beef saddles, max. length 1.2 m
- max. load per hook - 80 kg
- max. 5 shelves/ cabinet, max. load per shelf 40 kg
- automatic defrosting and evaporation of meltwater
- lockable doors
- the door's handing is reversible
- magnetic seal on the door
- stainless steel frame, door with a tinted glass in a stainless steel frame
- internal dimensions 1380x540x560 mm
- net volume is 435 liters
- the cabinet can be integrated into the furniture
- visual and audible alarms
THE DELIVERY INCLUDES:
- hook, max. load - 80 kg
ACCESSORIES (to be ordered separately):
- stainless steel hook, max. load - 80 kg
- ½ shelf
- shelf, max. load - 40 kg
- salt stone tray
- Himalaya salt stone set (4 salt stones)
- bottom shelf
- metal display podium, adjustable height
- information labels on nylon cords with fastening (20 pcs/pack)
- stainless steel S-hook, max. load 100 kg (size 160x8 mm)
- stainless steel swivel hook, max. load 100 kg (size 180x8 mm)
- UVC-lamp, annual replacement recommended
- active carbon filter, annual replacement recommended
Dry Aging is a traditional way of drying meat that gives it a special texture and taste. The meat, hanging on the bones, should be kept for a sufficient amount of time in an atmosphere with controlled temperature, air quality and humidity. This way the meat can age naturally.
The temperature of the Metos DX 1000 meat aging cabinet can be controlled precisely within the range of 0°C...+25 °C with the precision of 0.1°C. The humidity of this cabinet can be adjusted electronically from 60 to 90% with the 0.5% precision and the best thing is that the cabinet doesn't need a water connection.
Even when the temperature around the cabinet changes, inside the cabinet the climate will be perfect with an optimal air circulation and continuous disinfection. The cabinet has an integrated activated carbon filter. In addition, air purification is performed by an active UVC-ventilated-disinfection system (patented), which sterilizes all of the air in the fridge every minute.
The insulated cabinet door has a tinted glass, which protects the content from the harmful UV-light. The cabinet's LED-light does not contain ultraviolet radiation and the minimum of heat it generates will not affect the meat temperature.
The meat weight loss is surprisingly low! Beef meat loses after 4 weeks only 7-8% of it's weight and after 6 weeks only 12%. Pork meat weight loss after 3 weeks is only 9-10%.
The use of the Metos DX 1000 meat maturing cabinet is not limited only to dry aging meat, but it can also be used for the production of air dried hams and many other meats, as well as for storing cheese.
- electronic temperature control 0°C...+25 °C, with 0.1°C precision
- electronic humidity control 60-90%, with 0.5% precision
- max. capacity 2-3 beef saddles, max. length 1.2 m
- max. load per hook - 80 kg
- max. 5 shelves/ cabinet, max. load per shelf 40 kg
- automatic defrosting and evaporation of meltwater
- lockable doors
- the door's handing is reversible
- magnetic seal on the door
- stainless steel frame, door with a tinted glass in a stainless steel frame
- internal dimensions 1380x540x560 mm
- net volume is 435 liters
- the cabinet can be integrated into the furniture
- visual and audible alarms
THE DELIVERY INCLUDES:
- hook, max. load - 80 kg
ACCESSORIES (to be ordered separately):
- stainless steel hook, max. load - 80 kg
- ½ shelf
- shelf, max. load - 40 kg
- salt stone tray
- Himalaya salt stone set (4 salt stones)
- bottom shelf
- metal display podium, adjustable height
- information labels on nylon cords with fastening (20 pcs/pack)
- stainless steel S-hook, max. load 100 kg (size 160x8 mm)
- stainless steel swivel hook, max. load 100 kg (size 180x8 mm)
- UVC-lamp, annual replacement recommended
- active carbon filter, annual replacement recommended
General | |
---|---|
Description | Meat maturing fridge Metos Dry Ager DX 500 |
Dimensions and Capacity | |
---|---|
Product capacity | max. 20 kg/shelf |
Inside measures mm | 710x500x430 |
Item width mm | 600 |
Item depth mm | 610 |
Item height mm | 900 |
Net volume l | 132 L |
Package volume | 0.401 m3 |
Package dimensions (LxWxH) | 65x65x95 cm |
Net weight | 50 kg |
Package weight | 60 kg |
Technical information | |
---|---|
Connection power kW | 0.19 |
Connection voltage V | 230 |
Number of phases | 1NPE |
Frequency Hz | 50 |
Type of the refrigerant | R600a |
Quantity of refrigerant g | 33 |
Features | |
---|---|
Hinge location | right |
Temperature area ºC | 0°C…+25 |
Number of chambers | 1 |
Lighting | LED |
Stowage | shelves |
Defrosting | automatic |
Temperature probe | No |
Fill in trolleys | No |
Glass door | Yes |
Installation | |
---|---|
Installation | table model |
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